Top 10 Barbecue Side Dishes Ramadan

 Top 10 Barbecue Side Dishes Ramadan



One of the key components to having an excellent barbecue experience is the side dishes that accompany the main attraction—the meat! There are thousands of different recipes out there, but not all are created equal. That’s why I’ve put together this list of my top 10 favorite barbecue side dishes, perfect for almost any occasion!


1) Corn on the Cob

Because it’s summer, you know that corn on the cob is a staple at your summer BBQs. Unfortunately, a lot of people drop their corn all over their shirt—or worse, on their face! There are so many different methods to shuck and eat corn, but it doesn’t have to be difficult. Follow these steps to get perfect kernels every time: Hold an ear of corn firmly in one hand and use a paring knife in your other hand to cut off both ends of it. Then, carefully slice down each side of the cob with your knife until you reach just above where there are still some layers left. Using a butter knife or spoon, gently scrape out each layer of corn until you reach just below where there aren’t any more layers left. Then, simply take off any remaining pieces with your fingers or utensil. And voila! You have perfectly peeled ears of corn for eating (and no mess).


2) Baked Beans

A classic side dish on any barbecue menu, baked beans are made with a rich sauce flavored with bacon and ketchup. Make your own BBQ baked beans by browning some chopped bacon in a heavy pot, then adding chopped onion and crushed garlic to sauté in it. Deglaze with some beer, add canned diced tomatoes and a lot of brown sugar and ketchup, along with molasses to balance out the sweetness. Then just let it simmer for about an hour or so until thickened, stirring occasionally. Beans should be tender but not mushy when done; if they’re too firm after an hour, add a little water and cook them longer until they’re soft enough to mash against each other when stirred. When ready to serve, stir in minced fresh parsley or chives.


3) Potato Salad

In preparing for a barbecue, throw together a quick, tasty potato salad. Simply chop some potatoes and eggs (approximately 1 lb. of each), slice some red onion and green bell pepper, dice up one or two jalapeno peppers, and add a cup of mayonnaise or sour cream. Don’t forget to add salt and pepper to taste. You can also make it more interesting by adding bacon crumbles or fresh herbs such as basil or dill. Once you have your ingredients ready, mix them all together in a large bowl. Serve chilled with barbecued meat or fish. The dish will last approximately five days in your refrigerator if you don’t use an acidic dressing like vinegar or lemon juice.

#1 French Fries: It doesn’t get much better than homemade french fries at your barbecue party! Cut thin strips of russet potatoes using either a mandolin slicer or sharp knife. Place them in a large bowl, cover with cold water, and add salt to taste. Let them soak for about 20 minutes, then drain and pat dry with paper towels. Heat up some vegetable oil in a large pot until it reaches 350 degrees Fahrenheit (175 degrees Celsius). Fry them in batches until they are golden brown and crispy on both sides; drain on paper towels.


4) Rice Salad

Rice salad is a great alternative to potato salad at barbecues and summer picnics. This recipe is packed with chicken, kidney beans, peppers, celery and onions in a zesty dressing. Serve alongside any type of meat or as a vegetarian dish on its own. Easy to make ahead, rice salad tastes better when left to sit overnight before serving. Enjoy cold or hot with your favorite meats. You can substitute cooked wild rice for white rice if you prefer.


5) Cole Slaw



Cole slaw is a must for any barbecue. It’s an important part of southern cuisine and just plain delicious. This side dish can be made with a variety of dressings, from mayonnaise to vinegar, and is usually topped with a bit of sugar or salt for that hint of sweetness. Cole slaw is also very easy to make—you can have it ready in minutes. If you don’t like cabbage, try coleslaw made with other vegetables like carrots or green beans. You can even mix up your dressing by adding different spices and ingredients to give your slaw its own unique flavor.


6) Grilled Vegetables



Grilled vegetables add both flavor and color to any barbecue, and they’re a terrific way to sneak in some extra servings of veggies. Try red or yellow bell peppers; fennel; eggplant; asparagus; carrots; corn on the cob (cut it off after grilling for use with other dishes); and green beans. Cut everything into chunks that are similar in size so that they cook evenly. Brush lightly with olive oil and season with salt and pepper before placing them over medium-high heat. Grill until tender but not mushy, about 5 minutes per side. Serve warm or at room temperature. 3/4 cup mayonnaise

1/2 teaspoon Worcestershire sauce

1/4 teaspoon paprika

1/8 teaspoon cayenne pepper (optional)

Kosher salt and freshly ground black pepper, to taste

In a small bowl, combine mayonnaise, Worcestershire sauce, paprika and cayenne; season with salt and pepper. Cover and refrigerate until ready to serve.


7) Bread Pudding

Bread pudding is a side dish that can easily be made from leftovers. This delicious dessert is often made with stale bread, cream and eggs, although many recipes contain raisins, bananas or chocolate chips. Baked for a long time in an oven, it can also be served warm or cold. For best results when making bread pudding, you will want to use stale but not rock-hard bread. Many people prefer sourdough because of its tangy flavor. However, any kind of bread will work well as long as it is dried out enough to soak up all of those tasty custard ingredients!


8) Caesar Salad with Homemade Croutons

It’s difficult to find a good side dish for barbecue. Unfortunately, coleslaw seems to be one of those dishes that only exists at American-style barbecue joints—unless you make it yourself! Here’s an easy recipe for Caesar salad with homemade croutons. The dressing is based on a classic Caesar vinaigrette and accented with fresh lemon juice and Dijon mustard. The croutons are made from day-old bread and baked until crispy. The result is a healthy side dish that goes perfectly with grilled meat or poultry, or as part of your favorite summertime picnic spread.


9) Fruit Compote with Ginger Syrup

Just like a barbecued steak isn’t complete without a baked potato, no good barbecue is complete without delicious sides. This recipe combines tart and sweet flavors in an easy-to-make dish that will have your guests begging for more. (Source: Men’s Health Magazine)


10) Candied Yams



Candied yams are a common side dish that you’ll find on most barbecue buffets. The recipe is very easy to make and has great results! Check out our top 10 list of recipes for barbecue side dishes. Some other popular ones include macaroni salad, coleslaw, baked beans, and potato salad. Try some of these delicious recipes for your next bar bequest or cookout! You won’t be disappointed. Enjoy!

1 lb Yams (cubed) 2 Cups Water 1/2 Cup Brown Sugar 3 Tbsp Flour 1 tsp Cinnamon 3 Tbsp Butter Salt (to taste)

In a large pot boil cubed yam in water until tender; drain water from cooked yam. Add brown sugar, flour, cinnamon, butter and salt to taste to cooked yams. Cook over medium heat for 5 minutes or until mixture is thickened and bubbly.




Post a Comment

0 Comments